Boonsong Thai Menu
Welcome to Boonsong Thai, a delightful culinary haven nestled in Bloomfield, NJ, where authentic Thai flavors come to life. This unclaimed gem offers a diverse menu that caters to everyone, including many delectable vegetarian options. The atmosphere is casual, with a moderate noise level, making it perfect for groups and families alike.
Boonsong Thai’s menu showcases a tantalizing array of dishes, such as the Pad MaKua Yow, featuring stir-fried eggplant with fresh basil and a spicy black bean sauce, and the comforting Tofu Pad Phed, with soft tofu sautéed in ginger and chilies. Each plate embodies the vibrant and aromatic essence of Thai cuisine.
With convenient options like reservations, delivery, and takeout, Boonsong Thai is an accessible choice for lunch or dinner. Don’t miss the enticing appetizers, like V PoPiakTod and V Curry Puffs, which are perfect for sharing. Visit today for a truly memorable dining experience!
Appetizers
Po-Paik-Tod
Crispy roll of mixed vermicelli, and cabbage, served with plum sauce.
Satay Chicken, or Beef
Marinated with herbs, coconut milk then BBQ on skewers, served with peanut sauce, and cucumber sauce.
Curry Puffs
A pastry of curried chicken, potato, onion-golden fried, served with cucumber sauce.
Tod Mun Pla
Fried fish cake, spiced with thai curry, string bean, and kaffir lime leaves.
Kanom Jeab
Thai steamed dumpling with minced shrimp, pork served with special soy sauce.
Fried Calamari
Crispy fried calamari served with thai dipping sauce.[GF Available on Request]
Moo Yang
Grilled pork tender marinated in thai herbs, served with jaew sauce on the side.
Nuur Tod
Fried beef marinated with herbs, served with chili sauce.
Thai Salad
Tossed salad with hard tofu, peanut sauce dressing.
Som Tom (Peanut or Seafood)
Green papaya salad with lime juice, and chili.
Yum Ta-lay
Shrimp, calamari with lime juice, onion, scallion, hot chili, and cilantro.
Yum Woun Sen
Vermicelli salad with ground pork, shrimp, lemon juice, chili, and cilantro.
Yum Ped Yang
Roasted duck salad with cashew nuts, lemon-grass, onion, cilantro, and Granny apple.
Nam Tok Pork or Beef
With lime juice, toasted chili, onion, and cilantro.
Yum Kun Chiang
Sweet Chinese sausage with cucumber, onion, chili, and lime juice.
Larb Chicken, Beef, or Pork
Ground meat with mint, dried chili, and lime juice.
Yum Pak Boong Grob
Crispy Chinese watercress salad with shrimp, calamari, and chicken.
Salad & Yum
Dinner Menu - Soup
Tom Yum Chicken or Shrimp
Clear lemon-grass soup with lime juice, hot chill, mushroom, tomato, and cilantro.
Tom Kha Chicken or Shrimp
Lemon-grass, hot mushroom, cilantro with lime juice in coconut milk soup.
Tom Zap
Beef tender, chicken, or salmon filet. Clear lemon-grass, basil, toasted chili, and lime juice soup.
Gang Juad Woon Sen
Bean thread soup with shrimp, and ground pork.
Gang Juad Tofu
Soft tofu soup with ground pork, scallion, and cilantro.
Po-Tak Seafood Soup
Mixed seafood combination of shrimp, scallop, calamari, and salmon, lemon-grass, galangal, basil leaves, and hot chili.
Pad Phed Chicken, Beef or Pork
Sauteed with red chili paste, bamboo shoot, string bean, and basil leaves.
Pad Ga Pow Chicken, Beef or Pork
Sautéed with hot chili, string bean, and basil leaves.
Gai Ma Maung
Sautéed chicken with toasted chili, cashew nut, onion, scallion, and bell pepper.
Pad Khing Chicken, Beef or Pork
Sautéed with ginger, black bean sauce, onion, mushroom, and scallion.
Gang Gai
Chicken cooked in red curry, and coconut milk, bamboo shoot, basil leaves, and hot chili pepper.
Gang Kiew Wan Chicken, Beef or Pork
Green curry cooked in coconut milk, bamboo shoot, egg plant, basil leaves, and hot pepper.
Gang Masaman Beef Tender or Chicken
Masaman curry cooked in coconut milk, tamarind juice, potato, and onion.
Gang Pa / Jungle Curry
Chicken or beef cooked in jungle curry, hot chili, string bean, bamboo shoot. This curry contains no coconut milk and has a water consistency.
Nuur Nam Mun Hoy
Sautéed beef with oyster sauce, mushroom, scallion, onion, and bell pepper.
Ped Ga Pow
Crispy roasted duck topped with hot chili, basil leaves, and asparagus.
Ped Nam Poung
Crispy roasted duck topped with honey, and tamarind juice, pineapple, and cashew nut.
Gang Ped Yang
Roasted duck cooked in red curry, and coconut milk, pineapple, tomato, and hot chili.
34 Panang Curry
Panang is Dry Curry Fried in Coconut Milk, Kaffir Lime and Bell pepper
Dinner Menu - Entrée
Dinner Menu - Seafood
Pla Lad Prik
Deep fried whole fish topped with spicy tamarind sauce.
Pla Chuu-chee
Broiled filet of salmon topped with red curry paste, coconut milk, and kaffir lime leaves.
Pla Ga Tiam
Deep fried whole fish or pan-seared filet of salmon topped with garlic, cilantro, sauce served with steamed broccoli.
Seafood Nam Prik Pow
Sautéed seafood combination of shrimp, scallop, and calamari, with toasted chili, asparagus, scallion, served with rice.
Pad Ma-Kua Yow
Stir fried eggplant with basil leaves, and hot chili pepper, and black bean sauce.
Pak Boong Phai Dạng
Stir fried Chinese watercress, and hot chili.
Pad Pak
Sautéed mixed vegetables with garlic sauce.
Tofu Pad Phed
Stir fried soft tofu with hot chili, and ginger.
Chuu-Chee Tofu Tod
Fried tofu topped with chuu chee sauce, kaffir lime leaves, and hot chili pepper.
Dinner Menu - Vegetables
Dinner Menu - Fried Rice
Pineapple Fried Rice
Stir fried Jasmine rice with shrimp or chicken, pineapple, onion, scallion, and cashew nut.
Thai Style Fried Rice
Chicken, beef or pork shrimp or crab meat stir fried rice with tomato, and onion, egg.
Kow Pad Phed
Chicken, beef or pork shrimp or crab meat stir fried rice with fresh chili pepper, and basil leaves.
Pad Thai
Stir fried thin rice noodles with peanuts, shrimp, and bean sprouts.
Lad Na
Flat rice noodles with brown sauce and broccoli.
Pad See-Ew
Stir fried flat rice noodles, sweet soy sauce, and broccoli.
Pad Kee Mao
Stir fried flat rice noodles with hot chili and basil leaves.
Dinner Menu - Noodles
Vegetarian Menu - Appetizers
1.V Po-Piak-Tod
Crispy roll of vermicelli, mushroom and cabbage, served with plum sauce.
2.V Tofu Tod
Golden fried soft tofu, served with sweet & sour peanut dip.
3.V Curry Puffs
A pastry of curried, potato, onion, green peas-golden fried, served with cucumber sauce.
4.V Steamed Dumpling
Mixed vegetable seasoned with garlic and sesame oil, served with special soy sauce.
5.V Fried Dumpling
Fried dumpling, served with hot chili soy sauce.
6.V Som Tom
Green papaya salad with lime juice and chili.
7.V Yum Woun Sen
Vermicelli salad with hard tofu.
8.V Thai Salad
Tossed salad with hard tofu, peanut sauce dressing.
Vegetarian Menu - Salad & Yum
Vegetarian Menu - Soup
9.V Tom Yum
Clear lemon grass soup with soft tofu, lime juices, hot chili, and tomato.
10.V Tom Kha
Soft tofu with coconut milk, lemon grass, lime juice, and hot chili.
11.V Vermicelli Soup
Vermicelli with soft tofu, scallion, onion, and cilantro.
12.V Tofu Soup
Soft tofu with scallion, onion, and cilantro.
21.V Pad Ma Kua Yow
Stir fried eggplant with basil leaves, hot chili, and black bean sauce.
22.V Pak Boong Phai Dạng
Stir fried Chinese watercress, and hot chili.
23.V Pad Pak
Sauteed mixed vegetables with garlic sauce.
24.V Tofu Pad Phed
Stir fried soft tofu with hot chili, and ginger.
Vegetarian Menu - Vegetable
Vegetarian Menu - Fried Rice
25.V Thai Style Fried Rice
Stir fried Jasmine rice with tomato, onion, snow peas, and broccoli.
26.V Kow Pad Phed
Stir fried rice with fresh chili pepper, snow peas, and broccoli basil leaves.
13.V Pad Ga Pow
Sautéed tofu with hot chili, string bean and basil leaves.
14.V Pad Khing
Sautéed hard tofu with ginger, black bean sauce, onion, mushroom, and scallion.
15.V Gang Dang
Soft tofu cooked in red curry and coconut milk bamboo shoot, hot chili pepper, and basil leaves.
16.V Gang Kiew Wan
Soft tofu cooked in green curry and coconut milk bamboo shoot, eggplant, hot chili pepper, and basil leaves.
17.V Gang Masaman
Soft tofu cooked in masaman curry and coconut milk, potato, and onion.
18.V Gang Pa
Soft tofu cooked in jungle curry, hot chili, string bean, and bamboo shoot.
19.V Panang Curry
Soft tofu cooked in panang curry and coconut milk, kaffir lime leaves, and bell pepper.
20.V Chuu-Chee To-Fu-Tod
Golden fried tofu topped with chuu-chee curry and coconut milk, kaffir lime leaves, and bell pepper.
Vegetarian Menu - Entrée
Vegetarian Menu - Noodles
27.V Pad Thai
Stir fried thin rice noodles with peanut, snow peas, broccoli, scallion, and bean sprouts.
28.V Lad Na
Flat rice noodles topped with brown sauce and broccoli.
29.V Pad See-Ew
Stir fried flat rice noodles with sweet soy sauce and broccoli.
30.V Pad Kee Mao
Stir fried flat rice noodles, basil leaves.
Sticky Rice
Plain sticky rice without mango
Side Order
Dessert & Drinks
Sweet Sticky Rice
sweet sticky rice, generously topped with creamy coconut sauce
